Fresh, mild, and slightly peppery, Broccoli Microgreens are one of the most popular and nutrient-dense microgreens available. With a flavor similar to young broccoli and a crisp, tender texture, they’re easy to enjoy in both raw and cooked dishes.
Known for their high levels of sulforaphane, along with vitamins A, C, and K, Broccoli microgreens support overall wellness and daily nutrition. Their mild taste makes them incredibly versatile—perfect for salads, sandwiches, smoothies, wraps, soups, and garnishes.
Harvested young for maximum freshness and nutritional value, Broccoli microgreens are an easy way to add clean flavor and powerful nutrients to any meal.
Key Features:
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Mild broccoli flavor with a slight peppery note
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Crisp, tender texture
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Rich in sulforaphane, vitamins, and antioxidants
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One of the most nutrient-dense microgreens
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Ideal for salads, smoothies, sandwiches & garnishes
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